1 c. butter
1 3/4 c. firmly packed dark brown sugar
2 lg. eggs
1 tsp. vanilla
2 c. all purpose flour
2 c. quick cooking oats
1 tsp. baking soda
3/4 tsp. salt
1/4 c. water
1 c. butterscotch morsels
1 c. chopped nuts

In large bowl beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Combine flour, oats, baking soda and salt; add alternately with water to creamed mixture.

Stir in butterscotch morsels and nuts. Drop by heaping teaspoons onto a lightly greased cookie sheet. Bake in a preheated 375 degrees oven 8 to 10 minutes until edges are lightly browned. Yield about 6 dozen cookies.