1 1/2 c. flaked coconut
1 1/2 c. graham cracker crumbs
1 1/2 c. nuts, chopped
1 1/2 c. butter, melted (or butter)
1 1/2 c. sugar
3/4 c. milk
2 eggs, slightly beaten
Enough whole graham crackers to line a 10 x 13 inch pan twice

Mix first 3 ingredients in large bowl; set aside. In large saucepan add remaining ingredients except graham crackers. Bring to a rolling boil, stirring constantly. Remove from heat; add crumb mixture. Stir well. Butter a 10 x 13 inch pan, line with whole graham crackers, pour in mixture. Cover with another layer of whole graham crackers. Frost with the following: 2 c. powdered sugar 3 tsp. vanilla Milk, just enough to thin to spread

Blend butter, sugar and vanilla. Thin with small amount of milk to spreading consistency.