2 (3 oz.) cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
1 egg

BROWNIES:

1 (22 1/2 oz.) pkg. Pillsbury Deluxe Fudge Brownie Mix
1/3 c. very hot tap water
1/3 c. oil
1 egg

Heat oven to 350 degrees. Generously grease bottom only of 9 x 13 inch pan. In a small bowl blend all filling ingredients; beat at medium speed, until smooth, about 1 minute. Set aside.

Combine all brownie ingredients and beat about 50 strokes with a spoon. Spread half of batter in prepared pan. Pour filling over batter and spread to cover. Place spoonfuls of batter over top of cream cheese mixture. Marble by pulling knife through batter in wide curves, then turn pan and repeat. Bake at 350 degrees for 30 to 35 minutes. Do not overbake. Cool. For ease in cutting, refrigerate at least 1 hour. Cover tightly and store in refrigerator.