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| OVEN BAKE PORK CHOPS | |
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6 pork chops 1 can cream of chicken soup 2 tbsp. Worcestershire sauce 1 med. onion, cut up 3 tbsp. ketchup Brown pork chops and slice onion over chops. Mix cream of chicken soup, Worcestershire sauce and ketchup together. Pour over top of chops and bake at 350 degrees for 1 to 1 1/2 hours. | |
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recipe reviews #121952
Kelly Kennedy (Alabama) says:
My family liked this dish, but I wasn't a big fan. I used thick, boneless chops and I think they came out a little too chewy. They weren't dry... just a little chewy. The sauce was decent.
#126093
Andrea (Michigan) says:
Made this for my husband and he wanted to eat the whole dish. Also used thick boneless butterflies chops but cooked them in a n 8x11 glass dish for the whole 1 1/2 hours. Will make again, was very easy. Thanks for the recipe!
#177334
Annie (New York) says:
Very good! I made this in my cast iron dutch oven. I baked on 325°F as that is the temp I cook all my pork. Also next time I will double the sauce ingredients. Thanks for posting!
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