3/4 c. sugar
1/4 c. sifted flour
3 tbsp. melted butter
1 tsp. grated lemon peel
1/4 c. lemon juice
1 1/2 c. milk
3 egg yolks (well beaten)
3 egg whites (stiffly beaten)

Combine sugar, dash of salt and flour; stir in butter, lemon peel and juice. Combine milk and egg yolks; add to lemon mixture. Fold in egg whites. Pour into 8 x 8 x 2 pan. Place in larger pan filled with hot water to 1 inch. Bake at 350 degrees for 40 minutes. Serve warm or chilled.