4 pkg. strawberry-unflavored Jello
3 c. hot water

Add 2 packages frozen strawberries, thawed and 1 large can crushed pineapple, NOT DRAINED.

1/2 c. chopped pecans
3 bananas, cut up

Put 1/2 of the combined mixture in a large mold and let set until quite firm. Add 1/2 pint sour cream and balance of jello mixture. When ready to use, unmold on lettuce lined plate.