2 slices bacon
1/2 c. chopped onions
1 can (10 1/2 oz.) condensed cream of mushroom soup
1/2 c. water
1/2 tsp. salt
Dash pepper
3 c. cooked sliced potatoes
1 c. cooked cut green beans
1/2 lb. frankfurters, split and cut in half

Cook bacon. Remove and crumble. Cook onion in drippings until tender. Stir in soup, water, salt, and pepper; add potatoes and green beans. Pour into 1 1/2 quart casserole. Stand up frankfurters around edge of casserole. Bake at 350 degrees for 30 minutes. Garnish with bacon. 4 servings.