6 c. cooked mashed sweet potatoes
2 c. sugar
4 eggs, well beaten
1 c. milk
1 tsp. salt
1 stick melted butter
1 tsp. vanilla

TOPPING:

2 c. brown sugar
2/3 c. flour
2 c. chopped pecans
2/3 stick butter

Combine all filling ingredients and pour into baking dish. Then combine topping ingredients and sprinkle over sweet potato mixture. Bake at 350 degrees until topping is dry and crusty.