CRANBERRY SALAD 
1 c. ground raw cranberries
1 c. crushed pineapple
1 c. sugar
1 pkg. lemon flavored gelatin
1 c. hot water
1 c. pineapple syrup
1 c. Tohay grapes, halved & pitted
1/2 c. broken nut meats

Combine cranberries, crushed pineapple and sugar. Dissolve lemon flavored gelatin in 1 cup hot water; add pineapple syrup; chill until set. Add cranberry - pineapple mixture, 1 cup Tohay grapes and 1/2 cup broken nut meats. Pour into mold.

NOTE: Crushed pineapple is drained from syrup.

Purdys, NY

 

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