1 (8 oz.) pkg. cream cheese
1 c. sweet milk
2/3 c. crunchy peanut butter
2 c. powdered sugar
2 (8 oz.) Cool Whip
3 graham cracker crust pie shells
Hershey's chocolate syrup
Crushed peanuts

Cream together cheese, milk and sugar. Fold in peanut butter and then Cool Whip. Pour mixture into pie shells. Ripple chocolate syrup on top. Sprinkle crushed peanuts on top. Freeze and serve when needed.