1 med. eggplant
1 med. chopped onion
2 stalks celery, chopped
1/4 c. butter
1/4 tsp. sage
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. bread
1/4 c. grated cheese
Pimientos
Milk

Peel, cut and cook eggplant. Mix all ingredients, but cheese. Bake at 350 degrees until done. Top with cheese and melt just before serving.