1 peck of apples (about 12 lb.)
1 gal. sweet cider
6 c. sugar
1 tbsp. cinnamon
1 tsp. cloves

Wash, drain and slice apples. Cook in cider until soft. Press through food meal. Boil until thick enough to lat (hold) on a spoon. Add sugar, cinnamon and cloves and boil until thick. Put into hot jars, seal and put in boiling water to seal lids.