1 lg. Dream Whip
1 stick butter
1 c. flour
1 tbsp. sugar
1/2 c. chopped nuts
8 oz. pkg. cream cheese
1 c. 10X sugar
2 lg. pkgs. lemon instant pudding
3 c. milk
1 lg. container Cool Whip

Mix together Dream Whip, butter, flour, sugar and nuts. Press into bottom of a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Set aside to cool.

Layer 1: Mix together cream cheese, sugar and 1 cup Cool Whip, spread over crust.

Layer 2: Mix pudding and 3 cups milk. Spread on top of layer 1.

Layer 3: Remainder of Cool Whip. Spread on top of layer 2. Chill for at least 6 hours.