6-9 chicken thighs, bones in
1 med. size bottle French salad dressing
1 packet Lipton's onion soup mix
1 can cranberry sauce

Arrange the chicken in a shallow baking pan. In a bowl, combine salad dressing and onion soup mix. Blend thoroughly. Pour this mixture over the chicken until covered completely. Spoon the cranberry sauce over the top of the chicken. Cover with foil and bake in 350 degree oven for 1 hour. Remove foil near the end if you want to crisp the top a little bit. I like this served with rice and vegetables.