1 sm. pkg. Jello (any flavor)
1 1/2 c. water
1 pt. vanilla ice cream

Dissolve Jello with 1 cup boiling water, then add 1/2 cup cold water and refrigerate until Jello is jelled (about 30 to 40 minutes). Add slightly softened ice cream to the Jello and beat with egg beater until blended and refrigerate.