3 c. oatmeal (instant)
2 c. sugar
1/2 c. butter
2 c. pecans, chopped
1/2 c. cocoa
1/2 c. milk

Place oatmeal and pecans in mixing bowl. In saucepan, combine sugar, cocoa, butter and milk. Bring to boil and cool 1 1/2 minutes. Add cookie mixture to oatmeal and pecans. Stir well and drop by teaspoons onto waxed paper. Chill until firm. Makes 6 dozen.