1 lb. ground beef, lean
1 (3 oz.) pkg. beef flavor oriental noodles
1 (14 1/2 oz.) can tomatoes, undrained
1 (8 oz.) can whole kernel corn, undrained

Note: I use stewed tomatoes

In 10-inch skillet brown ground beef; drain off fat. Stir in seasoning packet from noodles, undrained tomatoes and undrained corn. Stir to mix; break up noodles and stir into mixture. Bring to a boil; reduce heat. Cover and simmer about 10 minutes. Makes 4 or 5 servings.