3 c. cooked chicken breasts, cut up
4 hard boiled eggs, cut up coarsely
2 cans cream of chicken soup
2 c. frozen peas, cooked 2 to 4 minutes and drained
1 pkg. Spartan cashew halves or splits
2/3 c. mayonnaise
5 oz. chow mein noodles

Mix and put in buttered casserole dish, 9 x 12 inches or slightly smaller. Sprinkle small can chow mein noodles on top, 5 ounces or less. Bake 30 minutes in 350 degree oven until it bubbles. (Can be made a day ahead.)