60 Ritz crackers, crumbled
1/4 c. butter, melted
1/2 gal. vanilla ice cream, softened
2 coconut cream instant pudding mixes
1 1/2 c. milk
1 container of Cool Whip for topping

Add butter to cracker crumbs. Pat into bottom of 9 x 13 inch pan. (Save a few for topping.) Mix pudding mix with milk, stir thoroughly. Add to ice cream and blend thoroughly. Put on top of cracker crumbs. Put Cool Whip on top of ice cream mixture, sprinkle crumbs on top, then freeze.

If you use an 8 x 8 inch pan, use only half the ingredients.