1/3 c. butter
1 (10 oz.) pkg. marshmallows (about 40 reg. size)
1 tsp. green food coloring
6 c. corn flakes cereal
Red cinnamon candies

Melt butter in large sauce over low heat. Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add corn flakes; stir until well coated. Using buttered fingers, quickly shape into individual wreaths. Dot with red candies.

Variation: Press warm corn flakes into buttered ring mold or shape into ring on serving plate. Remove from mold and dot with red candies. Slice and serve.