1 3/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/3 c. butter
2/3 c. brown sugar
1/3 c. sugar
1 egg
1 c. buttermilk
1 c. chopped cherries (if canned, well drained and lightly floured)

Heat oven to 400. Mix flour, powder, soda and salt. Using mixer, cream butter, 1/3 cup brown sugar and white sugar. Beat in egg, then buttermilk. Add flour mixture until just blended. Fold in cherries. Fill muffin tin 2/3 full. Sprinkle 1 teaspoon remaining brown sugar onto batter in each muffin cup. Bake 15-20 minutes.