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BROCCOLI SALAD | |
4 c. broccoli flowerettes 1 sm. sweet onion, chopped 1/2 c. grated or cubed Cheddar cheese 1 lb. crisp bacon (or less) (May use turkey bacon) Clean broccoli and chop into bite-size pieces. Chop onion, fry bacon (or bake) until crisp. Drain and crumble. Combine all ingredients. DRESSING: 1/4 c. Miracle Whip (light) 1/4 c. sugar 2 tbsp. wine vinegar Mix well. Pour dressing over salad just before serving. Serves 8. |
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