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CASSEROLE ITALIANO | |
1 lb. ground beef 1/3 c. chopped onion 1/4 tsp. instant minced garlic 1/2 to 1 tsp. oregano 1/2 tsp. salt 1 can condensed tomato soup 1/3 c. water 2 c. cooked noodles 2 c. (8 oz.) Mozzarella, shredded Brown beef, onion, garlic and seasonings; drain fat. In 1 1/2 quart casserole, combine beef mix with soup, water, and noodles. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes. Yield: 4 servings. |
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