2 pkg. (8 oz. each) cream cheese, room temperature
12 slices Hickory smoked bacon
3-4 tbsp. well drained prepared white horseradish
1/2 tsp. fresh ground pepper
About 12 ribs celery, trimmed & cut into 3" lengths

Combine all ingredients. Chill for 1/2 hour. Then stuff celery.

Makes about 3 dozen.