1 lb. fresh noodles or 8 oz. pkg. dry (cooked & drained)
2 tbsp. butter
2 tbsp. flour
1 c. milk
1 crushed garlic
1 tsp. basil
1/8 tsp. salt & pinch of pepper
1 lb. fresh cooked & chopped broccoli
1 pt. carton sm. curd cottage cheese
1/2 c. grated Parmesan
Extra Parmesan

Melt butter, saute garlic, stir in flour and milk to make white sauce; add basil, salt and pepper, broccoli and cottage cheese and Parmesan. Cook on low heat until cheeses melt. Serve over noodles, pass extra Parmesan or sprinkle over top. Recipe can also be made with spinach.