1 jar maraschino cherries, drained
2 cans chunk pineapple, drained
1 can mandarin oranges, drained
1 lg. container Cool Whip

Mix and chill.

SAUCE:

3/4 c. sugar
2 eggs
Juice from pineapple and oranges
2 tbsp. flour
1/2 tsp. salt

Cook until thick and cool.

Cook, rinse and cool.

Combine fruit, sauce and rosemarinas. Refrigerate at least 12 hours.