CRUSHED INGREDIENTS:

2 c. pretzels
3 tbsp. sugar
3/4 c. butter, melted

FILLING INGREDIENTS:

8 oz. pkg. cream cheese
1 c. sugar
1 lg. container whipped topping

TOPPING INGREDIENTS:

6 oz. pkg. strawberry gelatin
2 c. hot water
10 oz. pkg. frozen strawberries
1 c. crushed pineapple, drained

Combine crushed ingredients and press into a 9 x 13 inch pan. Bake at 400 degrees for 7 minutes. Cool. Blend filling ingredients and spread over crust.

For topping dissolve gelatin in boiling water. Add frozen strawberries and pineapple. Chill about 5 minutes until mixture is thickened but not set. Pour over cream cheese layer. Chill until set, ready to serve.