1 cut up chicken
8 oz. sour cream
Dash of Worcestershire sauce
2 tbsp. olive oil
Cooked flat noodles
1 can tomato soup
1 sm. can drained mushrooms
2 drops hot sauce (Tabasco)
Garlic powder, salt, and pepper for seasoning

Brown chicken pieces after seasoning in olive oil until lightly brown very quickly. Add 1/2 cup water and cover all browned pieces of chicken and steam until tender. Remove chicken pieces and stir in tomato soup and whisk in sour cream. Add mushrooms and heat through. (DO NOT BOIL.) Serve over cooked noodles.