1 3/4 c. sugar
3/4 stick butter
3/4 c. shortening (Crisco)
1 3/4 c. self-rising flour
3 eggs
7 tbsp. Hershey's cocoa
1 tsp. vanilla
1/4 tsp. almond

Cream together sugar and eggs. Add butter and shortening. Sift together cocoa and flour and add to creamed mixture. Add vanilla and almond flavoring and mix well. Pour into greased 9 x 13 x 2 inch baking pan and bake at 350 degrees for 30 minutes.