1 lb. fresh broccoli, cut into spears or 1 pkg. frozen broccoli spears, cooked & drained
1 1/2 c. cubed cooked chicken or turkey
1 c. cream of broccoli soup
1/2 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. melted butter
2 tbsp. dry bread crumbs

In 9 inch pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot.

Or cover with waxed paper and microwave on high 6 minutes or until hot, rotating dish halfway through heating. Makes 4 servings. This can be mixed with noodles or rice to make a casserole.