2 (20 oz.) rolls chocolate chip cookie dough
2 (8 oz.) pkg. cream cheese
2 c. sugar
3 eggs

Freeze rolls of dough, slice 1 roll into 40 slices (1/8 inch thick). Arrange slices on jelly roll pan that is well greased. Press together to form a crust. Set aside.

Beat cheese at high speed until light and fluffy. Gradually add sugar and mix well. Add eggs one at a time, beating well after each. Pour this over crust and top with other roll of cookie dough that has been sliced the same as the first. Bake at 350 degrees for 45 minutes. Yields 4 dozen.