1 pkg. chocolate cake mix
2 (8 oz.) containers Cool Whip
2 cans chocolate pudding or pkg. of instant pudding
1 c. Kaluha liquor
4 Heath Bar candy bars
1 lg. round bowl

Bake cake in 2 (8 or 9-inch) round pans. While cake is cooling, poke holes with fork. Brush 1/2 cup of Kaluha liquor on each layer. When cooled, drop one layer in bowl.

On top of cake, spread 1 can chocolate pudding, then 1 container of Cool whip. Then crush 2 candy bars on top. Repeat cake, pudding, Cool Whip and crushed candy. Make sure bowl is deep. Enjoy!