1/4 c. sugar
1 c. brown sugar
2 cans of Country Butter Biscuits
1 1/2 sticks butter
1 tbsp. cinnamon

Use a tube or bundt pan greased well. Dip biscuits in melted butter, then roll in the sugar mixture. Toss each biscuit into the tube pan one at a time until all biscuits are used up. Just before baking, pour in the remaining butter and sugar. Bake at 350 degrees for 35 to 40 minutes.

NOTE: If you like nuts, sprinkle nuts on the bottom of the pan before tossing in biscuits.