2 c. sugar
3 tsp. cinnamon
3 cans Pillbury country biscuits (10 biscuits in can)
1 1/2 sticks butter

Mix 1 cup sugar and 2 teaspoon cinnamon. Put in bowl with cover and shake. Cut biscuits into quarters. Put in bowl and shake. Put 1/2 of the biscuits in a greased bundt pan. Melt butter. Add 1 cup sugar and 1 teaspoon cinnamon to melted butter and bring to boil. Pour 1/2 syrup over biscuits in pan then add remaining biscuits to bundt pan. Pour remaining syrup over contents of bundt pan. Bake at 350 degrees for 45 minutes. Flip over onto plate right out of oven. Be careful. Very hot.