1. Mash 1 to 2 jalapenos (not green peppers), cooked and peeled. Don't use all the seeds, it makes it too hot! (Add more peppers if you like it hot.)

2. Mash whole cooked and peeled tomatoes (approximately 12 or more). Use 1/2 cooked and 1/2 fresh to give a great texture.

3. Mash 2 or more garlic cloves.

4. Chop approximately 6 green onions (scallions).

5. Oregano (approximately 1 teaspoon).

6. Chop 1/2 bunch fresh cilantro (just the leaves).

7. 1 teaspoon cooking oil

8. Salt and pepper to taste.

Combine ingredients 1 through 8 according to taste. Get a huge bag of chips and prepare to see your salsa disappear.