1 1/2 lb. round beef
1 eggs, beaten
1 tbsp. Worcestershire sauce
1/4 c. milk
2 tsp. grated onion
1 1/2 tsp. salt
1/4 tsp. pepper

Mix with fork all ingredients. In a shallow buttered baking pan, mold the patties about 1 1/4 inch thick. Brush top and sides with melted butter. Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees to finish cooking for about 25 minutes. Brush about every 10 minutes with butter during baking. Add sauce.

TOMATO SAUCE:

3 tbsp. salad oil
1 sm. clove garlic
1 c. chopped onions
1/2 c. chopped green peppers
1/2 sm. carrot, grated
1 bay leaf
Green celery leaves from 4 branches
1/2 tsp. salt
1 tsp. sugar
1 qt. canned tomatoes