3 eggs, separated
2 1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt

Sift flour, measure and sift again with the baking powder and salt. Add 2 tablespoons of the measured milk to the egg yolks in a large bowl and beat well. Add remaining milk and stir.

Combine egg yolk, milk mixture with dry ingredients and mix until smooth; fold in beaten stiff but not dry, egg white. Fry on heavy griddle using slight amount of grease.

From a friend in Alaska.