1 lb. ground turkey
8 oz. lean ground pork
8 oz. lean ground beef
2 c. fresh bread crumbs (from about 3 slices bread)
1 med. size onion, chopped fine (1/2 c.)
1/4 c. chopped fresh parsley
2 tbsp. prepared mustard
2 tsp. minced garlic
2 tsp. dried basil leaves, crumbled
1 tsp. dried oregano leaves, crumbled
1/2 tsp. pepper

Line a jelly roll pan or cookie sheet with waxed paper. Mix all ingredients in a large bowl until well blended. Form level tablespoonfuls into 1 inch balls, placing them in a single layer on lined pan. If necessary, cover with waxed paper and add second layer. Freeze 1 to 2 hours until hard. Pack, label, and store air-tight up to 2 months. Makes 75.