2 eggs
1 pkg. dry onion soup
Bread crumbs (2 slices)
1/4 tsp. pepper
1/2 tsp. garlic powder
2 lbs. ground meat
3/4 c. grape jelly
1 jar chili sauce
1/4 c. water

Whip eggs and dry onion soup together. Add bread crumbs, pepper, garlic powder and meat. Mix well. Shape into small balls. In 3-quart saucepan combine jelly, chili sauce and water. Add meatballs. Simmer at least 20 minutes (or you may cook in crock pot). The longer they simmer the better they taste!