3-3 1/2 lbs. chicken breasts and thighs
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. dill seed

Roll chicken pieces in flour seasoned with salt, pepper, paprika and poultry seasoning to taste. Bake chicken in 2 tablespoons butter at 425 degrees for 30 minutes. Turn and bake 15-20 minutes more. Mix soups and dill seed and pour over chicken. Bake at 350 degrees for 35 minutes.