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| FROG'S EYEBROWS | |
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1 c. vegetable shortening 2 c. brown sugar, packed 2 eggs 2 tsp. vanilla 3 c. flour 1 tsp. salt 2 tsp. baking soda 3/4 c. chopped nuts or coconut Cream shortening and sugar thoroughly. Add eggs, one at a time, beating after each addition. Blend in vanilla. Stir in dry ingredients, which have been mixed. Stir in nuts or coconut. Drop by heaping teaspoonsful onto greased cookie sheet, 2 inches apart. Bake at 350 degrees for 10 to 12 minutes. When cool, frost with the following icing. ICING: 2 c. sifted confectioners' sugar 3 tbsp. soft butter 1 tsp. vanilla 1 1/2 tbsp. milk, or more if needed Mix ingredients, adding enough milk to make icing of spreading consistency. Frost cookies. For Christmas, sprinkle with red or green colored sugar or tint frosting. | |
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recipe reviews #71893
CJC2472 (Virginia) says:
Don't let the crazy name fool you-- these are the BEST cookies. I can't believe this recipe (under this name) is online! My mom cut this recipe out of a newspaper in south Georgia over 20 years ago, and my family has been making these cookies ever since. They are spectacular. I don't know that we've ever made them that someone didn't ask for the recipe. They are very simple (basically brown sugar cookies with powdered sugar icing), but so good. Try these, and you won't be disappointed.
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