2 (8 oz.) pkgs. Farmer's cheese
1/3 c. granulated sugar
2 lg. eggs
2 tbsp. flour
2 tsp. lemon juice
4 tsp. vanilla extract
1 pt. fresh strawberries

Heat oven to 325 degrees. Spray an 8" spring form pan with vegetable cookware spray. Puree all ingredients except strawberries in blender until very smooth (scrape blades). Pour mixture into pan. Bake for 30 to 35 minutes or until when pan is gently shaken, cake is firm about 1" from sides. Remove from oven and place on wire rack for 1 hour. Run knife around cake and remove sides of pan. Cover cake and chill. Decorate with berries. Keeps for 8 to 10 days. There are 138 calories per serving.