1 lb. ground pork sausage
1 c. chopped onion
1 c. sliced celery
2 cans (8 oz.) tomato sauce
1/4 tsp. oregano and 1/4 tsp. salt
1 lg. can (1 lb. 13 oz.) yellow hominy, drained
2 c. shredded Jack cheese (about 1/2 lb.)

Brown sausage, onion and celery in skillet; pour off fat. Add tomato sauce, herbs and salt. Simmer 5 minutes. In 2 quart casserole or shallow baking dish, layer half the hominy, half the sausage, and half the cheese. Repeat layers. Bake at 350 degrees for 25 minutes.