1 1/2 c. Karo light or dark
3/4 c. packed brown sugar
3 tbsp. prepared mustard
3/4 tsp. ginger
2 tbsp. orange juice

In 2 quart saucepan, stir corn syrup, mustard and ginger. Bring to boil over medium heat and boil 5 minutes. Brush 1/2 cup on ham during last hour of baking. To make sauce and add orange juice to remaining glaze. Serve warm with ham. Makes 1/2 cup of glaze.