REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOCOLATE MINT BROWNIES | |
LAYER 1: 1 c. sugar 4 eggs 1 c. flour 1/2 c. butter, melted 1 can Hershey's syrup 1/2 tsp. baking powder LAYER 2: 1/2 c. butter 2 tbsp. milk Few drops of green food coloring 2 c. powdered sugar 1 tsp. peppermint extract LAYER 3: 1/2 c. butter 1 c. chocolate chips LAYER 1: Combine ingredients together in a large bowl, blend well with mixer. Pour in a greased and floured 15 x 10 x 1 inch pan. Bake at 350 degrees for 20 minutes. Cool for 10 minutes, refrigerate for 30 minutes. LAYER 2: Mix all ingredients, spread on top of first layer, refrigerate for 30 minutes. LAYER 3: Melt butter and chocolate chips. Spread over second layer and keep refrigerated until ready to serve. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |