2 (10 oz.) pkgs. frozen broccoli spears
1 can cream of mushroom soup
1 can cream of chicken soup
1 box Stove Top chicken flavor
1/4 stick butter

Cook and drain broccoli. Cut broccoli up in large chunks. Add cream of mushroom soup and cream of chicken soup. Add Stove Top Stuffing mix (uncooked). Slice butter and add half of the butter. Mix together gently. Add extra butter slices on top of mixture. Bake in a casserole dish uncovered for 50 to 60 minutes at 325 degrees.