1 pkg. frozen broccoli cuts, cooked & drained

SAUCE:

1/2 c. butter
1/3 c. flour
2 chicken bouillon cubes
1 c. milk

TOPPING:

1/3 c. water
3 tbsp. butter
1 c. Pepperidge Farm stuffing
1/3 c. chopped walnuts

Put broccoli in greased casserole dish. Cook sauce until thick and pour over broccoli. Combine topping ingredients and sprinkle on top. Bake 30 minutes at 350 degrees.