5 pkg. (3 oz.) Jello (preferably different)
6 1/4 c. boiling water
1 c. sour cream

Dissolve 1 package Jello in 1 1/4 cup water. Pour 3/4 cup into a 9 by 13 pan. Chill until set (approximately 30 minutes). Meanwhile put remaining gelatin in bowl. Add 3 tablespoons sour cream. Leave on counter. Spoon over bottom layer. Chill (approximately 30 minutes).

Repeat 4 times.

Chill 2 hours.