3 tbsp. butter
1/2 c. cottage cheese
1/3 c. sugar
1 tsp. lemon peel
1 tsp. caraway seeds
1 egg
1 1/2 c. biscuit mix
1/2 c. milk

Cream butter, cottage cheese and sugar; add lemon peel, caraway seed and egg. Beat until smooth. Stir in biscuit mix alternately with milk, do not beat. Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400 degrees for approximately 20 minutes.