6 tbsp. butter, softened
1/2 c. Hershey's cocoa
2 2/3 c. confectioners sugar
1/3 c. milk
1 tsp. vanilla extract

In small mixing bowl cream butter. Add cocoa and confectioners sugar alternately with milk. Beat to spreading consistency. (Additional milk may be needed.) Blend in vanilla. Makes about 2 cups frosting.